Crock Pot Pork Chops with Raspberry Balsamic Chipotle Sauce
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
This crock pot pork chops with raspberry balsamic is a deliciously different way to serve pork that will delight your taste buds.
  • 4 boneless pork chops (4 ounces each)
  • Salt and pepper or other favorite meat seasoning to taste (I used Montreal Steak Seasoning)
  • ¾ cup raspberry jam
  • ¼ cup chicken broth
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon chopped chipotle pepper in adobo sauce, finely chopped
  1. In a small bowl, whisk together the jam, broth, balsamic vinegar and chipotle.
  2. Season your pork chops well with salt and pepper or your favorite seasoning for pork. (I used Montreal Steak seasoning, which I love on just about everything.)
  3. Grease your slow cooker with nonstick cooking spray. (I used my 4-Quart Slow Cooker.)
  4. Place two pork chops in your slow cooker and cover with half the raspberry sauce. Stack the reaming two pork chops on top and cover with the remaining sauce.
  5. Cover a cook on low for 4 to 6 hours, until the pork chops are tender.
  6. Serve with rice and salad, or broccoli and mashed potatoes, if desired.
Martha's Notes
Nutrition Estimates (1 pork chop and 3 tablespoons sauce): 208 calories, 4.1 g fat, 15.2 g carbs, 0 g fiber, 26.4 g protein and *5 Points Plus.

Possible Substitutions for Chipotles in Adobo: Tabasco Chipotle sauce, Dried ground Chipotle in the spice aise.
Recipe by Simple Nourished Living at