Easy Slow Cooker French Onion Meatballs
Author: Simple Nourished Living
Recipe type: Main
- 24 ounces meatballs (I used frozen turkey ones)
- 2 cans (10-1/2 ounces each) French onion soup.
- I used my 4 quart slow cooker.
- Grease your slow cooker with nonstick spray. Add the meatballs. Pour the soup over the meatballs. Cover and cook on LOW for about 4 hours, until heated through.
Nutriton Estimates Per Serving (3 meatballs and ¼ cup sauce): 189 calories, 7.7 g fat, 14.3 g carbs, 0.6 g fiber, 16.5 g protein and *5 Points Plus
Recipe by Simple Nourished Living at http://simple-nourished-living.com/2014/01/easy-slow-cooker-french-onion-meatballs/