Slow cooker roasted garlic is easy to make and can be used in a variety of ways to add creamy yummy nutty flavor with very few calories!
3 heads of garlic
Ideal Slow Cooker Size: 1 to 2-Quart
Using a knife, cut off ¼ to a ½ inch of the top of each head of garlic to expose the individual cloves. Remove some of the papery skins.
Wrap tightly in aluminum foil and place in your slow cooker.
Cover and cook on LOW for 4 to 5 hours until tender. (The cloves should feel soft when pressed and should be easy to pierce with a sharp knife.)
Remove the garlic from the slow cooker and let it cool enough so you can touch it without burning yourself then squeeze the roasted garlic cloves out of their skins.
Nutritional Estimates Per Serving (10 cloves): 45 calories, 0.1 g fat, 9.9 g carbs, 0.6 g fiber, 1.9 g protein and *1 Weight Watchers Points Plus[br][br][br]Spread on crackers, stir into soups, pastas, sauces, and/or mashed potatoes, etc.
Recipe by Simple Nourished Living at http://simple-nourished-living.com/2014/02/slow-cooker-roasted-garlic/