Crock Pot Baked Oatmeal
Prep time: 
Cook time: 
Total time: 
Serves: 8
This crock pot baked oatmeal is my new favorite way to enjoy oatmeal for breakfast, its like eating a warm from the oven muffin or cookie.
  • ¼ cup oil
  • ¼ cup unsweetened applesauce
  • ¾ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 large eggs
  • 1-1/2 cups skim milk (I used vanilla coconut milk beverage)
  • 3 cups uncooked oatmeal, rolled or quick oats
  • 2 teaspoons baking powder
  1. I used my 2-Quart Crockpot for this but a 3-Quart should work too.
  2. Coat your slow cooker with nonstick cooking spray.
  3. In a large bowl whisk together the oil, applesauce, brown sugar, salt, and eggs until well blended and creamy. Whisk in the milk.
  4. Add the oats and baking powder and stir until well mixed.
  5. Pour into your greased slow cooker.
  6. Cover and cook on LOW for 3 to 5 hours, until the edges are golden brown and the center is set. (Mine was done in 4 hours.)
  7. Serve hot or let it stand in the slow cooker for up to an hour and then cut it into pieces for serving.
Martha's Notes
Nutrition Estimates Per Serving (1/8th): 268 calories, 10.1 g fat, 38.1 g carbs, 3.4 g fiber, 7.3 g protein and *7 Weight Watchers Points Plus

Possible Additions to your crock pot baked oatmeal:

1 cup chopped fresh apple
1 cup frozen berries
1 cup chopped fresh or frozen peaches
1 cup chopped banana
¾ cup dried fruit (raisins, cranberries, dates, figs, apricots, etc)
½ cup chopped nuts
Recipe by Simple Nourished Living at