Slow Cooker Eggnog Oatmeal
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
Slow cooker eggnog oatmeal, is an easy, healthy and delicious way to begin your day, perfect for the holidays
  • 1 cup steel cut oats
  • 2 cups eggnog
  • 2 cups water
  • Pinch of salt
  • ¼ cup dried cranberries, optional
  • Fresh ground nutmeg, optional
  • Additional eggnog for serving, optional
  1. I used my 2-Quart slow cooker.
  2. Stir together the steel cut oats, eggnog, water, salt, and cranberries if using.
  3. Cover and cook on WARM for 6 to 8 hours, until thick and creamy
  4. Serve, drizzled with a little more eggnog, and dash of fresh ground nutmeg, if desired.
Martha's Notes
Nutrition Estimates Per Serving (3/4 cup): 158 calories, 6.2 g fat, 21.2 g carbs, 1.4 g fiber, 4.5 g protein and *4 Weight Watchers Points Plus. Add 1 point if adding dried cranberries
Recipe by Simple Nourished Living at