Slow Cooker Cranberry Meatballs
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
Meatballs cooked in a creamy cranberry gravy, these slow cooker cranberry meatballs are a family favorite
  • 1-1/2 pounds meatballs (about 24)
  • 1 cup brown gravy, from a jar or made from a mix
  • 1 cup whole-berry cranberry sauce
  • 2 tablespoons heavy cream or evaporated milk
  • 2 teaspoons dijon mustard
  1. I used my 4-Quart slow cooker.
  2. Spray your slow cooker with nonstick cooking spray.
  3. Put the meatballs in the slow cooker.
  4. In a bowl, mix together the gravy, cranberry sauce, milk and mustard until well blended. Pour over the meatballs
  5. Cover and cook on HIGH for 2 to 3 hours or on LOW 5 to 6 hours. (The cooking time will depend on whether your meatballs are frozen, thawed, or precooked.)
Martha's Notes
Nutrition Estimates Per Serving (4 meatballs and ¼ cup gravy): 207 calories, 13 g fat, 13.7 g carbs, 1.3 g fiber, 14 g protein and *6 Weight Watchers Points Plus
Recipe by Simple Nourished Living at