Slow Cooker Cranberry Punch
Recipe type: Drinks
Prep time: 
Cook time: 
Total time: 
Serves: 10
Sweet and tart, this slow cooker cranberry punch is a wonderful way to chase away a winter chill.
  • 4 cups cranberry juice
  • ⅔ cups sugar
  • 1 can (12-1/2 ounces) lemonade concentrate, thawed
  • 4 cups water
  • 2 tablespoons honey
  • 6 whole cloves
  • 2 cinnamon sticks
  • 1 lemon, sliced
  1. I used my 4-Quart slow cooker.
  2. In your slow cooker, combine the cranberry juice, sugar, lemonade concentrate, water and honey. Drop in the cloves and cinnamon sticks
  3. Cover and cook on LOW for 3 to 4 hours.
  4. Before serving, fish out the cloves and cinnamon sticks and switch your slow cooker to warm.
  5. Ladle into mugs or heat-proof cups.
Martha's Notes
Nutrition Estimates Per Serving (1 cup): 142 calories, 0.1 g fat, 37.4 g carbs, 1.8 g fiber, 0.3 g protein and *4 Points Plus
Recipe by Simple Nourished Living at