This low fat crock pot peach crisp, is an easy, healthy and delicious fruit filled dessert your family will love.
3/4 cup old fashioned oats
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/3 cup buttermilk baking mix (I used Gluten free)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pound frozen peach slices, thawed
Coat a 2 to 3-quart CrockPot with nonstick cooking spray. (I used a 2-quart CrockPot.)
In a large bowl combine the oats, sugar, brown sugar, baking mix, cinnamon and nutmeg. Stir in the peaches until well coated. Dump the mixture into the prepared crockpot. Cover and cook on LOW 4 to 6 hours, or until the fruit is tender and bubbly and looks like the juice has caramelized a bit.
To dry the topping, remove the lid about 30 minutes before the end of cooking, trying to avoid letting any of the condensation from the lid to drip onto the crisp.
Serve warm with a little light whipped cream or light ice cream, if desired.
Nutrition Estimates Per Serving (1/2 cup without whipped cream/ice cream): 236 calories, 2 g fat, 53 g carbs, 4 g fiber, 3 g protein and *6 PointsPlus
Recipe by Simple Nourished Living at http://simple-nourished-living.com/2013/10/low-fat-crock-pot-peach-crisp/