March 17, 2012
My infatuation with Irish soda bread continues. Maybe because it’s so quick, easy and satisfying to make, with none of the fussiness of yeast bread. Maybe because I’m missing my dad, who’s roots were Irish. Maybe because it’s St. Patrick’s Day… This is Irish chef and Balleymaloe Cooking School Owner, Darina Allen’s, Easy Whole-wheat Soda [...]
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March 7, 2012
I love Irish breads: brown breads, Irish Soda breads, and scones. There’s something so simple and delicious about them. Some might say downright “plain.” The last time I was in Ireland, I couldn’t get enough of the Irish Brown Bread and found myself searching it out every chance I got. If you’ve never had it, [...]
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