March 22, 2012
I used the leftovers from our St. Patrick’s Day corned beef and cabbage dinner to make this skinny leftover corned beef, potato, carrot and cabbage soup. I get such a kick out of turning leftovers into soup; transforming them into a completely different meal. There’s something so satisfying and frugal about it. Some of my [...]
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March 19, 2012
Corned beef hash is a quick and easy way to turn leftover corned beef and cabbage ingredients into a hearty and delicious breakfast, brunch or casual supper. It’s not something I cook very often; but about once a year, usually right after St. Patrick’s Day when the fridge is full of the required leftovers. While corned [...]
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