We’ve been trying to eat more salmon these days since all of its healthy omega 3 fats are so good for us. To prevent boredom from sneaking in I’m always on the lookout for new ways to season or sauce our salmon.
Recently this quick and easy mango salsa recipe caught my eye so I decided to give it a try. It was the perfect tasty topping for grilled salmon, with its beautiful peach and green hues. I think it would be great on grilled chicken and any grilled or roasted white fish like halibut or tilapia too. Fish tacos, anyone?
This salsa can be stirred together right before dinner or made a few hours ahead and stored in the fridge. It will last a day or two in the fridge but really tastes best the day it is made.
{ 1 comment }
