Lemon

I love cheesecake and limoncello, the wonderful lemon liqueur from Southern Italy, so when I came across a recipe for limoncello cheesecake squares in Giada De laurentiss’ Giada’s Family Dinners cookbook it sounded like a match made in heaven for our lemon dessert loving family. With a half bottle of limoncello in the freezer and the rest of the required ingredients in the refrigerator and pantry, I whipped up a batch of these light and creamy lemon cheesecake squares yesterday.

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