by Martha on August 5, 2009
Love Deviled Eggs? Looking for some simple easy deviled eggs recipes?
I’m always amazed at the unwavering popularity of deviled eggs. While you may consider them old fashioned they are always one of the first things to disappear at a party, potluck, or picnic.
When it comes to deviled eggs, I’m with Marion Cunningham who states in her book, Learning to Cook with Marion Cunningham
“Less is Best with Deviled Eggs.”
There are lots of recipes for deviled eggs that call for fancy fillings and we’ve included a few here if you are in the fancy is better camp. But try this simple recipe first and see if you don’t agree that sometimes simpler is better.
[click to continue…]
by Martha on July 28, 2009
I learned how to make egg salad in a serious way when I worked in my friend Colleen’s cafe several years ago. Her egg salad recipe was the simplest I’d ever seen and I’m still amazed at how many egg salad sandwiches were ordered.
It goes to show that often with cooking, as with life, simple is best.
One of my favorite ways to enjoy egg salad is spread on toast or an english muffin for an open-faced egg salad breakfast sandwich.
[click to continue…]
by Martha on July 23, 2009
Hard Boiled Egg
There are several approaches for how to hard boil an egg and they all work, with varying degrees of success. I’m always on the lookout for the best recipe or cooking technique, which is:
- As streamlined as possible
- Tastes great
- Delivers consistent results
The biggest issue is exactly how long do you cook hard boiled eggs so they are fully cooked yet don’t have that ugly gray/green ring around the yolk? After a bit of research I’ve finally found the recipe for perfect hard boiled eggs that works best for me and think it will work well for you too.
[click to continue…]
