Trying to come up with an idea for dinner that wouldn’t require a trip to the market, tuna casserole suddenly popped into my head.
With a quick check of the fridge and pantry, I realized, that I did indeed have the ingredients for tuna casserole - tuna, small pasta shells, an onion, broccoli, peas, cream of mushroom soup, milk, cheese, and potato chips.
This is a great easy recipe for those times you want to keep things quick and simple. I love a casserole’s make now, bake later versatility. You can mix it together when you have a few minutes to spare, place it in the fridge, and just pop it into a preheated oven at dinner time. While the casserole bakes you can prepare a quick salad, enjoy a glass of wine, or sneak in a few minutes of exercise.
After checking with several cookbooks this is the simple recipe for tuna casserole we’ll be having for dinner tonight. It’s really just a jazzed up version of The Classic Tuna Noodle Casserole that appears on the back of the Campbells Cream of Celery Soup Can.
{ 2 comments }
