I attended the best baking class last week, led by master pastry chef, baking instructor, and award winning cookbook author, Nick Malgieri, held at Barbara Fenzl’s wonderful cooking school, Les Gourmettes, here in Phoenix.
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From the monthly archives:
February 2009
Butterscotch blondies are one of my all time favorites. This versatile bar cookie is perfect when you want the consistency of a brownie without the flavor of chocolate. In addition to being sweet, flavorful, and chewy, they stir together in minutes with ingredients that are usually readily available in the pantry.
Butterscotch blondies are perfect for a casual dessert - made extra special when served with a scoop of icecream and drizzle or butterscotch topping, make a thoughtful hostess gift, and are great for parties and potlucks.
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