From the monthly archives:

October 2008

Pumpkin Muffins

by Martha on October 29, 2008

These delicious pumpkin muffins were on Saturday’s baking class menu. The recipe, which I only modified slightly, is from Baking: From My Home to Yours by Dorie Greenspan. They are based on the pumpkin muffins made by Sarabeth Levine, that Dorie believes should be the benchmark for pumpkin muffins everywhere.

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Whoopie Pies

by Martha on October 26, 2008

Whoopie Pies are an old-time favorite from my childhood. They are definitely regional treats - common in New England. For those unfamiliar, whoopie pies are homemade chocolate cookie cakes with a creamy vanilla filling. Recipes for whoopie pies vary considerably. My mom has collected several versions through the years, often using the cake [...]

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Banana Mocha Macadamia Nut Muffins

by Martha on October 21, 2008

This is one of those special banana nut muffin recipes that will jump start your day—a moist subtly mocha-flavored banana muffin enhanced with macadamias and semi-sweet chocolate mini chips. It’s made healthy with white whole wheat flour, bananas, and yogurt, and contains only 1/4 cup of butter, which equals only 1 teaspoon per muffin.

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Moist Banana Bread Recipe

by Martha on October 17, 2008

Are you craving moist banana bread? I’ve found the recipe for you. It is from a cookbook called, The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People
by Abigail Johnson Dodge, a contributing Editor at Fine Cooking. I grew up eating dry banana bread and have been experimenting with [...]

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Salmon Cakes Recipe

by Martha on October 15, 2008

This salmon cakes recipe is perfect when you need to get dinner on the table in a hurry. Salmon cakes are a great example of the power of the well-stocked pantry, containing just a few common ingredients including canned salmon, a decades old American staple. Canned salmon comes in two varieties - sockeye or red [...]

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The Best All Purpose Cookbook

by Martha on October 14, 2008

If you could only have one cookbook, what would it be? Which cookbook do you consider your ‘go to’ cookbook. I love to cook and have lots of cookbooks, but if I could have only one, which one would I keep?

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Hamburger Goulash with Elbow Macaroni

by Martha on October 13, 2008

This recipe for hamburger goulash with elbow macaroni is an old stand-by straight from Mom’s recipe box. She learned to make this ground beef and macaroni skillet dish by watching her friend’s mom back in the 1950s in a small town in rural coastal Maine. It’s how we learned to cook once upon [...]

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Nana’s Crunchy Jumble Cookies

by Martha on October 1, 2008

Did you know October 1 is Homemade Cookies Day or that October is National Cookie Month? Many foods have days honoring them, including many different kinds of cookies. On a more serious note, October is also National Breast Cancer Awareness Month. So in honor of my 91-year-old grandmother, a breast cancer survivor, [...]

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