by Martha on August 5, 2009
Love Deviled Eggs? Looking for some simple easy deviled eggs recipes?
I’m always amazed at the unwavering popularity of deviled eggs. While you may consider them old fashioned they are always one of the first things to disappear at a party, potluck, or picnic.
When it comes to deviled eggs, I’m with Marion Cunningham who states in her book, Learning to Cook with Marion Cunningham
“Less is Best with Deviled Eggs.”
There are lots of recipes for deviled eggs that call for fancy fillings and we’ve included a few here if you are in the fancy is better camp. But try this simple recipe first and see if you don’t agree that sometimes simpler is better.
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by Martha on March 16, 2009
Here’s a quick and easy fresh squeezed lemonade recipe for your files. Fresh squeezed lemonade is so easy and refreshing. Once you taste fresh squeezed lemonade you’ll never want to settle for frozen concentrate or powders to make lemonade again. You also have a lot more control when making fresh lemonade since you can adjust the amount of sugar up or down to create your own perfect sweet tart lemony balance of flavor.
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by Martha on July 19, 2008
We’ve been trying to eat more salmon these days since all of its healthy omega 3 fats are so good for us. To prevent boredom from sneaking in I’m always on the lookout for new ways to season or sauce our salmon.
Recently this quick and easy mango salsa recipe caught my eye so I decided to give it a try. It was the perfect tasty topping for grilled salmon, with its beautiful peach and green hues. I think it would be great on grilled chicken and any grilled or roasted white fish like halibut or tilapia too. Fish tacos, anyone?
This salsa can be stirred together right before dinner or made a few hours ahead and stored in the fridge. It will last a day or two in the fridge but really tastes best the day it is made.
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