Oven Breaded Pork Chops

Oven breaded pork chops are perfect when the cool days of Fall arrive and you want a cozy farmhouse style dinner. These oven breaded pork chops are moist, easy and flavorful thanks to crushed herb stuffing mix. With only 6 ingredients they come together in minutes - perfect when you need dinner fast.

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Oven breaded pork chops are one of my favorite baked pork chops recipes. Because they are cooked at a high temperature, there is no need brown the pork chops first, so while they bake in the oven unattended, you are free to concentrate on a side dish or two.

Serve your herb baked pork chops with mashed potatoes, green beans, and apple sauce for a satisfying home-style meal just like Grandma would have made or for a real farmhouse style meal, whip up a batch of macaroni and cheese with broccoli to serve alongside.

Oven Breaded Pork Chops Recipe

For even crispier results, bake the pork chops on a rack in a roasting pan, instead of directly in a 9×13-inch pan. This recipe works great for chicken breasts too.

4 pork loin chops, 3/4 to 1-inch thick
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
1/4 teaspoon black pepper
1 cup herb-seasoned stuffing mix, finely crushed

1. Preheat oven to 425 degrees F. Coat a 9×13-inch baking dish with the butter.
2. In a shallow dish, combine egg, milk, and pepper. Place stuffing mix in another shallow dish.
3. Dip chops into egg mixture. Coat both sides with stuffing mix. Place in prepared pan.
4. Bake, uncovered for 10 minutes. Turn chops. Bake for 5 to 10 minutes more or until cooked to your desired degree of doneness. (We prefer an internal temperature of 160 degrees F.)

Servings: 4

Source: This Oven Breaded Pork Chops Recipe comes from from New Cook Book (Better Homes and Garden)

Not in the mood for oven breaded pork chops? We have several more yummy baked pork chops recipes for you to consider.

More Baked Pork Chops Recipes

Nourishing Note:  You may also want to consider brining your pork if you have been disappointed with the its dryness and lack of flavor in recent years.  There is just no comparison to the roasts and chops my mom prepared decades ago.  For the details on brining pork. I intend to start making brining pork a regular practice since it really improves both the flavor and juiciness of pork chops and pork roasts.

Tagged as: Pork