Weight Watchers Recipe of the Day: Strawberry Streusel Muffins
Still warm from the oven, these strawberry streusel muffins were a big hit when I served them for breakfast on Mother's Day.
Fresh Strawberry Streusel Muffins
Moist, light and sweet, the streusel topping really makes them special.
Recipe Notes
I used a little less oil, a little more milk and decreased the pecans a bit to lighten up these muffins a tad.
But I didn't get carried away since this was Mother's Day and I wanted them to be celebration worthy!
Most muffins are best the day you make them.
Splurge-Worthy Strawberry Streusel Muffins
But you can freeze any extras. Then when you need something special to brighten up your morning, pull one out and put it in the microwave (affiliate link) for a few seconds (15-20 if frozen, less if in the fridge) and you'll have a warm delicious muffin to put a smile on your face.
How Many Calories and WW Points in these Strawberry Muffins?
According to my calculations, each muffin has 225 calories and:
9 *SmartPoints (Green plan)
9 *SmartPoints (Blue plan)
9 *SmartPoints (Purple plan)
6 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
Which is way less than anything you'd grab at the grocery store or coffee shop. Enjoy!
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Strawberry Streusel Muffins Recipe
Ingredients
Streusel Topping:
- ¼ cup finely chopped pecans
- ½ cup packed brown sugar
- ¼ cup all-purpose flour
- 2 tablespoons melted butter
Muffins:
- 1 cup milk
- ¼ cup vegetable oil
- 1 tablespoon grated orange peel
- 1 large egg
- 2 cups all-purpose flour
- 1 cup finely chopped fresh strawberries
- ⅓ cup sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
Instructions
- Heat the oven to 400F degrees. Grease the cups of a regular 12-cup muffin tin (affiliate link).
- Prepare the streusel topping by mixing together in a small bowl (affiliate link) the pecans, brown sugar, flour and butter until well blended. Set aside.
- In a large bowl mix together the milk, oil, orange peel and egg until well blended.
- Stir in the flour, strawberries, sugar, baking powder and salt just until blended.
- Distribute the batter evenly among the 12 muffin cups. They should be about ⅔ full.
- Sprinkle the streusel topping evenly over the muffin batter.
- Bake 15 to 20 minutes, or until a wooden pick inserted in the center comes out clean.
- Remove from the oven and let cool in the pan for about 5 - 10 minutes. Carefully remove the muffins from the pan. You may have to loosen around the edges with a sharp knife. Place on a rack to cool a bit. Enjoy warm.
Recipe Notes
Source: adapted from Betty Crocker's Easy Entertaining (affiliate link)
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
This video from Joy of Baking shows how she makes Blueberry Streusel Muffins:
More Lightened Up Baked Treats You Might Also Like:
Low Fat Lemon Blueberry Oatmeal Muffins
Easy Healthy Raspberry Muffins
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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