Slow Cooker Carrots with Apple Glaze

(Weight Watchers Friendly Crock Pot Cooking Day 138)

Here’s an easy side dish with only 4-ingredients that will help jazz up any meal.

These slow cooker carrots with apple glaze were a big hit when I recently served them alongside a yummy crock pot beer braised beef (that I will get posted soon).

Sweet and delicious, I’ll definitely be making them again.

Crock Pot Carrots with Apple Glaze

Slow Cooker Carrots with Apple Glaze

I think these slow cooker carrots would be good with orange marmalade or apricot jam instead of apple jelly too.

Slow Cooker Carrots with Apple Glaze
Prep time
Cook time
Total time
These slow cooker carrots with apple glaze make a tasty accompaniment to roasted, grilled or slow cooked beef, chicken or pork
Recipe type: Side Dish
Serves: 4
  • 1 package (16 ounces) baby carrots
  • ¼ cup apple juice
  • ¼ cup apple jelly
  • 1-1/2 teaspoons dijon mustard
  • Salt and pepper
  1. Ideal Slow Cooker Size: 2 Quart
  2. Put the carrots and apple juice in the slow cooker. Cover and cook on HIGH for 2 to 3 hours or on LOW for 3 to 4 hours (or until carrots are tender).
  3. Sometime during the last 45 minutes or so of cooking, once the carrots are tender, stir in the apple jelly and mustard mixture. Continue to cook until steaming hot.
  4. Season to taste with salt and pepper.
Martha's Notes
Nutrition Estimates Per Serving (1/4th): 104 calories, 0.2 g far, 25 g carbs, 3.6 g fiber, 0.9 g protein and *3 Weight Watchers Points Plus

Variation: Substitute orange marmalade or apricot preserves for the apple jelly.


Source:Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!

If you liked these slow cooker carrots with apple glaze you might also like:

Slow Cooker Curried Carrot Soup
Roasted Brussels Sprouts, Carrots, Sweet Potatoes and Onions
Slow Cooker Roasted Broccoli

*PointsPlus® for slow cooker carrots with apple glaze calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.

I love inspirational/motivational quotes. They do for my brain, what delicious food does for my body :-) I thought it would be fun to begin sharing some of my favorites. So, here’s a little food for thought…

“You must begin to be today what you hope to be tomorrow.”
~ Unknown Author

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