Slow Cooker Pumpkin Pie Pudding

Slow Cooker Pumpkin Pie Pudding

Weight Watchers Friendly Slow Cooker Pumpkin Pie Pudding

(Weight Watchers Friendly Crock Pot Cooking Day 26 – Slow Cooker Pumpkin Pie Pudding)

Everyone declared this slow cooker pumpkin pie pudding, “Better than pumpkin pie,” when I served it last week. Rod, Mom, Sis and I all loved it. So much so that we have decided to have this slow cooker pumpkin pie pudding instead of pumpkin pie for Thanksgiving!

Sweet and creamy, with just the right amount of spice, serve this slow cooker pumpkin pie pudding with a sprinkling of crushed ginger snaps and dollop of whipped cream to really dress it up.

Skinny on Slow Cooker Pumpkin Pie Pudding

Each serving of slow cooker pumpkin pie pudding has 174 calories and *5 Weight Watchers Points Plus. Add an extra point if you dress it up with gingersnap crumbs and a small dollop of whipped cream.

Enjoy!

5.0 from 3 reviews
Slow Cooker Pumpkin Pie Pudding
 
Prep time
Cook time
Total time
 
This deliciously easy slow cooker pumpkin pudding is sweet and creamy with just the right about of spice.
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 15 ounces (2 cups) pumpkin puree
  • 14 ounces fat free sweetened condensed milk
  • 2 large eggs, beaten
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground salt
  • Gingersnap crumbs and whipped cream, if desired, for garnish
Instructions
  1. Grease the interior of your slow cooker crock. (I used my 2-Quart.)
  2. Add the pumpkin puree, sweetened condensed milk, eggs, spices and salt to the slow cooker.
  3. Mix with a whisk until smooth.
  4. Cover and cook on LOW 2-1/2 to 3-1/2 hours, until the pudding is set.
  5. Remove the crock from the slow cooker and let cool before serving.
  6. Serve sprinkled with gingersnap crumbs and a dollop of whipped cream if desired.
Martha's Notes
Nutrition Estimates Per Serving (1/3 cup): 174 calories, 1 g fat, 36 g carbs, 2 g fiber, 7 g protein and *5 Points Plus




Notes: I substituted 2 teaspoons pumpkin pie spice for the cinnamon, ginger and nutmeg

*PointsPlus® for slow cooker pumpkin pie pudding calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.

If you liked this slow cooker pumpkin pie pudding, you might also like:

Healthy Pumpkin Pie Recipes
Skinny Healthy Pumpkin Dessert Recipes
2 Ingredient Chocolate Pumpkin Muffins
Low Fat Impossible Pumpkin Pie
Slow Cooker Pumpkin Pie Oatmeal (Slender Kitchen)

Related Posts Plugin for WordPress, Blogger...

Comments

    • says

      Hi Alice,

      I haven’t tried it with sweet potatoes. They tend to be quite a bit sweeter than canned pumpkin puree, especially if you are using the canned kind. It will increase the points plus too. 1 cup sweet potato has 100 more calories (3 points plus) more than pumpkin puree. If you try it, would love to hear what you think. Hope this helps.

  1. Erin says

    this is insanely good. Better then a pumpkin pie. I never eat the pumpkin pie during the holidays cause I hate that crust – but this is all the deliciousness of the middle of the pie without that mediocre butter crust. Thanks for the recipe – it’s a keeper !!!

    • says

      Hi Erin,

      Thanks so much! We think it’s insanely good too but it’s always so nice to hear it from my readers :-) I’m with you on the whole soggy pie crust thing. Why waste our precious calories on something so mediocre??? I appreciate you taking the time to leave such a thoughtful comment.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: