Weight Watchers Skinny Cheese & Black Bean Nachos

Weight Watchers Cheese & Black Bean Nachos

Weight Watchers Cheese & Black Bean Nachos

When you’re craving nachos, here’s a yummy skinny option for you: cheese and black bean nachos, from the Weight Watchers Power Foods cookbook.

Nachos have been a longtime family favorite since Mom began making them when I was a kid.

She used canned chili and lots and lots of cheese back then.

I thought they were delicious.

Through the years I’ve eaten tons of nachos (both good and not-so good).

My current favorites – super nachos from Richardon’s here in Phoenix – are hard to beat.

Loaded with cheese, beans and chorizo, they’re certainly not what you would ever call Weight Watchers friendly.

Sometimes I want the flavor of nachos done lighter and healthier.

That’s where these Weight Watchers Skinny Cheese and Black Bean Nachos come in. They’re an easy, tasty and delicious lighter alternative that won’t weigh your down.

The Skinny on Cheese and Black Bean Nachos

What makes these cheese and black bean nachos lighter?

Baked low-fat tortilla chips, reduced-fat monterey jack cheese, and a healthy dose of black beans instead of more fattening seasoned ground beef or chili.

I made them for dinner recently when I was craving a nacho fix that wouldn’t blow the PointsPlus budget.

We both thought they were delicious.

Enjoy!

Skinny Cheese and Black Bean Nachos
 
Prep time
Cook time
Total time
 
A lighter, healthier version of a classic these skinny cheese and black bean nachos are hard to beat.
Author:
Cuisine: Mexican
Serves: 4
Ingredients
  • 36 baked low-fat tortilla chips
  • 1 cup shredded fat-free Monterey Jack Cheese (I used reduced fat pepper jack instead)
  • 1 can (14 to 15 ounces) black beans, drained and rinsed
  • 2 plum tomatoes, chopped (I used grape tomatoes and quartered them)
  • 2 scallions, thinly sliced
  • 1 jalapeno pepper, seeded and diced (I omitted this)
  • 3 tablespoons chopped fresh cilantro
  • Lime wedges
Instructions
  1. Preheat oven to 400 F degrees. Line a large baking sheet with foil and spray it with nonstick cooking spray.
  2. Arrange the tortilla chips in a single layer close together on the prepared baking sheet.
  3. Sprinkle evenly with the cheese.
  4. Top with the beans, tomatoes, scallions and jalapeno.
  5. Baked until heated through and the cheese is melted, 15 to 20 minutes.
  6. Remove from the oven and sprinkle with cilantro. Serve with lime wedges.
Cook's Notes
Nutritional Estimates Per Serving (1/4th - 9 nachos): 222 calories, 1 g fat, 36 g carbs, 6 g fiber, 16 g protein and 5 Weight Watchers PointsPlus

 

Source

Weight Watchers Power Foods

More Weight Watchers Friendly Nacho Recipes

Beef Nachos – made with lean ground beef, diced tomatoes and refried beans (Weight Watchers)
Skinny Loaded Nachos – made with ground turkey and black bean dip (SkinnyTaste)
Weight Watchers Take-Out Tonight Nachos Supreme – as yummy as they sound (Culinary Covers)
15-Minute Black Bean Nachos – with black bean dip and guacamole (Emily Bites)

*PointsPlus® for cheese and black bean nachos calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.

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