Weight Watchers Chickpea & Feta Salad Recipe

Weight Watchers Chickpea & Feta Salad

Weight Watchers Chickpea & Feta Salad

This easy, healthy, and delicious Chickpea and Feta Salad is another winning recipe from the July 8-14, 2012 Weight Watcher’s Weekly. It makes a great satisfying lunch on a bed of greens and would be a nice change of pace from the typical potato salad or macaroni salad at your next summer potluck or barbecue.

I love salad for lunch, especially during the summer months, and this Mediterranean Chickpea and Feta salad really hit the spot when I made it recently. It’s a great tasty way to fill yourself up with Weight Watchers power foods without weighing you down.

I love chickpeas (AKA garbanzo beans), feta cheese, and all foods Mediterranean so this is a definite keeper for me. (The day I made it I had it for lunch and again at dinner since it was so good.)

Skinny on Weight Watchers Chickpea & Feta Salad

The only real change I made was to add some chopped English cucumber. Next time, I think I’ll add a little chopped tomato too.

Each 1/2 cup serving has 4 PPV.

Enjoy!


Weight Watchers Chickpea & Feta Salad Recipe
 
Prep time
Total time
 
A Mediterranean-inspired salad that's delicious on a bed of greens or as a satisfying side dish.
Recipe type: Salad
Serves: 6
Ingredients
  • 2 cups canned chickpeas, rinsed and drained
  • 1-2 garlic cloves, or to taste, finely minced
  • 3 tablespoons, thinly sliced scallions
  • ½ large sweet red bell pepper, diced
  • ½ cup diced English cucumber
  • 2 tablespoons fresh, finely minced parsley
  • 9 large black or green olives, pitted and roughly chopped
  • ½ cup crumbled feta cheese
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon lemon zest, for garnish (optional)
Instructions
  1. In a medium bowl, place the chickpeas, garlic, scallions, red bell pepper, cucumber, parsley, olives, and feta cheese. Gently stir to combine.
  2. In a small bowl, whisk together the lemon juice and olive oil and then pour over the chickpea mixture.
  3. Season to taste with salt and pepper.
  4. Cover and place in the refrigerator for at least 30 minutes to give the flavors a chance to meld.
  5. Garnish with lemon zest and serve.
Martha's Notes
Nutritional Estimates Per Serving: 4 PointsPlus Value (PPV) Next time, I'll try adding some chopped tomato too.

*PointsPlus® for Weight Watchers Chick Pea & Feta Salad calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.

Links to more Weight Watchers Friendly Chickpea Salad Recipes:

Chicka Chicka Chickpea Lunch – a super simple chickpea salad with lemon and Parmesan (A Veggie Venture)
Lemony Chickpea Salad – with lemon and herbs (Eat Yourself Skinny)
Orzo Chickpea Salad – with dried cranberries and sauteed zucchini (Weight Watchers)

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