It’s from Ellie Krieger’s book, Small Changes, Big Results: A 12-Week Action Plan to a Better Life. In it, she explains how she got the recipe from cookbook author and New York Times columnist, Mark Bittman, when he appeared on her TV show. Isn’t it cool how good recipes get shared? So, here it is from Mark, to Ellie, to me, to you.
This is great served with rice and broccoli or spinach or sliced atop a big green salad.
| Skinny Lemon Pepper chicken Breasts Recipe |
- 4 chicken breasts (4 to 5 ounces each)
- 1/2 teaspoon coarse salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons olive oil
- 1/4 cup freshly squeezed lemon juice
- Pound the chicken breasts to an even thickness of about 1/2 inch.
- Pat the chicken breasts dry and season both sides with the salt and pepper.
- In a large nonstick skillet, heat the oil over medium high heat.
- Place the chicken in the pan and cook for 6 to 8 minutes, turning halfway through.
- Turn off the heat and pour the lemon juice over the chicken and serve.
Nutritional Estimates Per Serving: 160 calories, 2 g fat, 1 g carbs, 1 g fiber, 33 g protein and 4 WW PointsPlus Value.
You can also use lemon pepper instead of the black pepper, which is what I did the last time I made them.
More Weight Watchers Friendly Recipes for Chicken Breasts from around the Web
Chicken Breasts with Honey Balsamic Glaze - easy and delicious with a simple 2 ingredient sauce and 4 WW Points+ found at Weight Watchers
Baked Chicken Parmesan – lighter, healthier version of a classic with 6 WW Points+ from Gina at SkinnyTaste.
Chicken Sybil – a great basic template recipe for boneless skinless chicken breasts that can be modified in dozens of ways with 6 WW Points+ from Alanna at Kitchen Parade.
Skinny Maple Glazed Chicken Breasts - quick and tasty from pantry staples with just 5 Points+
Slim & Saucy Chicken Marsala - a personal favorite made lighter with 6 WW Points+ found here at Simple Nourished Living










