Paula Deen Meatloaf Recipe

This Paula Deen Meatloaf Recipe is just one example of why I admire her.

She is one of the few Food Network Stars who makes quick easy dinner recipes that real people with busy lives can make.

I love her casual approach to simple easy home cooking. The problem is that, though tasty, most of her recipes are far from light or healthy.

This is the meatloaf recipe I make most often these days. It comes from her original The Lady & Sons Savannah Country Cookbook. I love that it uses oats instead of bread crumbs and has a sweet ketchup based topping.

Paula Deen MeatLoaf

Paula Deen Meatloaf

At 9 PointsPlus per serving, it’s an occasional indulgence. I usually stay within my daily target by a smaller portion (5 – 6 PointsPlus worth) and then loading up with vegetables and salad, which works fine.

The next time I make it, I’m going to replace the egg with a mixture of 1 tablespoon ground flaxseed and 3 tablespoons water, so it will meet Mac’s current dietary requirements.

Paula Deen Meatloaf Recipe
 
Prep time
Cook time
Total time
 
There is a variation of this recipe in Paula Deen's The Deen Family Cookbook, called Aunt Peggy's Old-Fashioned Meat Loaf. It is exactly the same except it calls for one can (6 ounces) tomato paste, instead of the cup of diced tomatoes. Experiment to find out which one you like best.
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 pound lean ground beef
  • 1¼ teaspoons salt
  • ¼ teaspoon ground black pepper
  • ½ cup chopped onion
  • ½ cup chopped bell pepper
  • 1 large egg
  • 1 cup diced canned tomatoes with their juice
  • ½ cup quick cooking oats
Topping Ingredients
  • ⅓ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard
Instructions
  1. Place a rack in the center of the oven and preheat the oven to 375 F.
  2. In a large bowl mix together all meatloaf ingredients well. Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf.
  3. Mix together the topping ingredients and spread over the loaf.
  4. Bake until done, about 1 hour. Remove from the oven and let rest for 10 minutes before slicing.
Martha's Notes
Nutritional Estimates Per Serving (1/4th): 15.9 g fat, 20.2 g carbs, 2.2 g fiber, 36.3 g protein and 9 Weight Watchers PointsPlus

 

If You Liked this Paula Deen MeatLoaf Recipe You Might Also Like

Basic Meatloaf Recipe
Quick and Easy Meatloaf Recipes
Skinny Mini Meatloaf Muffins with 6 WW Points+
Simple Meatloaf Recipe
Simple Ground Beef Recipes

*PointsPlus® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.

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