Simple Deviled Egg Recipes

Weight Watchers Recipe of the Day: Simple Deviled Egg Recipes

Love Deviled Eggs?

Looking for a simple easy deviled egg recipe?

Simple Deviled Eggs

I'm always amazed at the unwavering popularity of deviled eggs.

While you may consider them old fashioned, they are always one of the first things to disappear at a party, potluck, or picnic.

When it comes to deviled egg recipes, I'm with Marion Cunningham who states in her book, Learning to Cook with Marion Cunningham "Less is Best with Deviled Eggs."

There are lots of deviled egg recipes that call for fancy fillings and we've included a few here if you are in the fancy is better camp.

But try this simple deviled egg recipe recipe first and see if you don't agree that sometimes simpler is better.

Recipe Notes

I lightened the recipe by using part reduced-fat mayonnaise and part plain nonfat Greek yogurt, instead of all full fat mayonnaise.

To make the basic recipe work with simply filling use all plain nonfat Greek yogurt instead of part light mayonnaise.

How Many Calories and WW Points in these Deviled Eggs?

According to my calculations, each deviled egg has 39 calories and:

1 *SmartPoints (Green plan)
0 *SmartPoints (Blue plan)
0 *SmartPoints (Purple plan)
1 *PointsPlus (Old plan)

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

Recipe Variations

Prefer your deviled eggs with a little more pizzaz?

Here are some creative ideas for adding interest to simple old fashioned deviled eggs.

• Deviled Eggs with Anchovies and Basil - Add 6 finely chopped anchovy filets and 2 teaspoons finely chopped fresh basil to the egg yolk mixture.
• Deviled Eggs with Horseradish - Mix 1 to 2 teaspoon(s) prepared horseradish into the egg yolk mixture.
• Deviled Eggs with Olives - Omit mustard.  Stir ¼ cup finely chopped olives and ¼ teaspoon curry powder into the egg yolk mixture.
• Deviled Eggs with Shrimp & Dill - Stir ¼ cup finely chopped cooked shrimp and 1 tablespoon chopped fresh dill into the egg yolk mixture.
• Deviled Eggs Denver Style - Stir 1 tablespoon each of finely chopped red bell pepper, green bell pepper, and fully cooled ham into the egg yolk mixture.
• Spicy Deviled Eggs - Omit salt and pepper. Stir ¼ cup minced scallions, 1 teaspoon soy sauce, 1 teaspoon chile paste with garlic, and ½ teaspoon sugar into the egg yolk mixture.

Weight Watchers Freestyle/Flex Zero SmartPoints Foods

If you've made these Classic Deviled Eggs, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

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3.68 from 40 votes

Simple Deviled Egg Recipes

Sometimes simple is best, which is what these simple deviled egg recipe made lighter is all about

Prep Time20 minutes mins

Cook Time0 minutes mins

Total Time20 minutes mins

Servings (adjustable): 12

Calories: 39

Author: Martha McKinnon | Simple Nourished Living

Ingredients

• ▢ 6 hard boiled eggs, peeled**
• ▢ 1 tablespoon light mayonnaise
• ▢ 2 tablespoons plain nonfat Greek Yogurt
• ▢ 1 teaspoon mustard, grainy or dijon
• ▢ 1 teaspoon vinegar (of your choice)
• ▢ ¼ teaspoon salt
• ▢ ¼ teaspoon black pepper
• ▢ Paprika for sprinkling on top (if desired)

Instructions

• Slice the eggs in half lengthwise.
• Scoop out the yellow yolks into a small bowl (affiliate link) and mash them with a fork until they are smooth and paste like.
• Add the mayonnaise, mustard, vinegar, salt and pepper and stir until blended and creamy. Taste and adjust seasonings to suit your tastes.
• Divide the filling evenly into the hollows of the egg whites with a spoon heaping it slightly. (Alternatively scoop the filling into a heavy-duty plastic bag. Press the filling into a corner of the bag and then snip off the corner and use it like a pastry bag to squeeze the mixture attractively into the hollows of the egg whites.)
• Sprinkle with paprika if desired. Serve on a platter.

Equipment

Mixing Bowls

Measuring Spoons

Small Plates

Recipe Notes

To make these simple deviled eggs work for simply filling, use all nonfat Greek yogurt instead of part mayonnaise.

Serving size: 1 deviled egg

Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.

1 *SmartPoints (Green plan)

0 *SmartPoints (Blue plan)

0 *SmartPoints (Purple plan)

1 *PointsPlus (Old plan)

Nutrition Facts

Simple Deviled Egg Recipes

Amount Per Serving (1 deviled egg)

Calories 39 Calories from Fat 24

% Daily Value*

Fat 2.7g4%

Carbohydrates 0.6g0%

Fiber 0g0%

Protein 3.1g6%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Appetizer

Cuisine: American

Keyword: classic deviled eggs, low carb eggs

Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!

**Instructions for How to Make Perfect Hard Boiled Eggs

Sources for these simple deviled egg recipes:

• Betty Crocker Cookbook: Everything You Need to Know to Cook Today (affiliate link)
• Learning to Cook with Marion Cunningham (affiliate link)
• The America’s Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (affiliate link)

*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

This video from Rockin' Robin Cooks shows another way to make homemade deviled eggs:

If you liked simple deviled egg recipes you might also like:

• Egg Salad Recipe
• Egg Salad Tartines (open-faced sandwiches)
• Salmon, Egg & Asparagus Salad

This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!